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What’s in a meal? On the front lines of fighting food fraud and maintaining Canada’s food integrity

Today’s increasingly global market can make tracking where Canadians’ food comes from difficult. Supporting food integrity— where the products we use came from, what they are made of and how…

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Ontario announces COVID-19 prevention and containment strategy to protect farm workers

Provincial officials developed new protocols in collaboration with leaders in the agricultural industry On November 16th, Ernie Hardeman, Ontario’s Minister of Agriculture, Food and Rural Affairs (OMAFRA) announced the details…

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