For mothers raising families on a busy farm while maintaining careers, balance is as easy to find as a needle in a haystack. Covid-19 has just added complexity and made…
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Much gratitude to Top Chef Canada contender Chef Wallace Wong @w2sixpackchef for his insightful tips surrounding temperature control, cuts, and freshness for Canadian Salmon, graciously provided by Canadian aquaculture farmers,…
CALGARY, ALBERTA-When COVID-19 lockdowns began last March 2020, Chef Connie DeSousa and her co-Chef and business partner John Jackson knew they had to suddenly make some big changes to their business model, even…
When it comes to sustainability and protecting the environment, the food we eat matters. Food footprint or food’s carbon footprint refers to the production of greenhouse gas (GHG) emissions by…
Professionals share their COVID-19 stories about how they adapted their careers and lifestyles to pursue their passion during this challenging time Chef Michael Thompson: 6ft. Apart Mobile Eatery & Catering…
How to cut kitchen waste as we cook more at home In a year where Covid-19 has shined a light on the fragility of our food systems, celebrate Earth Day…
Cattle Ranching Gives Back to the Land Produce more beef with a better environmental “hoofprint”? You bet! Cattle ranchers are raising more beef for more people while using fewer resources….
Restaurants Canada (RC) is a national non-for-profit association that represents and stands as a voice of Canada’s diverse foodservice industry. The RC Show is Canada’s largest annual foodservice and hospitality…
Spring is sprung, and with the advent of robins and crocuses also comes baby cows. Calving season is an active time for Canadian ranchers, and this means labour, long nights,…
In Canada’s Northern communities, the general public is looking more to indoor growing for produce. Harvesting crops year-round has never been easy in Canada’s North. Communities face subarctic climates, defined…
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Check out the creative ways Canadian farmers are using to maximize the use of food at the source—their farms!
💚https://farmworktofeedcanada.ca/seven-ways-canadian-farmers-reduce-food-loss/
#agricultureincanada #foodloss #canadianfarmers #foodtofork #wasteless #canadianfarms
Hog farmers & pork producers have faced many challenges due to price drops & labour shortages – especially foreign workers – to put food on Canadians' tables. 🍽️
http://ow.ly/cs7G50FSOEU
#Farmwork2FeedCanada #Supportlocal #Hogfarmers #Porkproducers #Aglove #SupportCanadianAg
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