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From farm to fork: Ontario butcher partners with local producers to cater to COVID-19 consumer trends

Jamie Waldron sitting on a blue bench next to a table with a cut of meat on it
At the onset of the pandemic, COVID-19 outbreaks at industrial farms and meat processing plants exposed weak links in Canada’s food supply chain. Consumers stocked their freezers full of provisions,...
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The role of temporary foreign workers in Canada’s food supply

Peson holding a bunch of grapes

Like many other sectors, farmers and food processors in Canada have adapted their operations due to COVID-19, implementing physical distancing, installing plexiglass barriers and ensuring their staff wear personal protective…

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en_CAEnglish (Canada)
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