Restaurants Canada (RC) is a national non-for-profit association that represents and stands as a voice of Canada’s diverse foodservice industry. The RC Show is Canada’s largest annual foodservice and hospitality…
Spring is sprung, and with the advent of robins and crocuses also comes baby cows. Calving season is an active time for Canadian ranchers, and this means labour, long nights,…
In Canada’s Northern communities, the general public is looking more to indoor growing for produce. Harvesting crops year-round has never been easy in Canada’s North. Communities face subarctic climates, defined…
As the culture of acceptance continues to shift, there is a growing number of once silent queer folks putting down roots in Canada’s vital agriculture sector. From growing up…
As “staycationers” gear up to explore Canada’s backyard and farmers fire up the tractors for a busy planting season, all drivers should pause to ponder the intersection of the two….
Among many constraints, COVID-19 has severely strained our emotional and mental health. The stress of the unknown and finding the resilience to keep pushing through week after week have tested…
As International Women’s Day celebrations take place worldwide, celebrating a more gender-balanced agriculture sector in Canada deserves centre stage Nationally, women in farming are under-recognized for their contributions to…
Initially, the pandemic forced a quick rollout of emergency programs and temporary policy changes to support the agriculture industry. Now almost a year later, the focus is on actions and…
Food waste has become a colossal catastrophe during the pandemic, and that’s not OK with Joanna Sable, a Cordon Bleu-trained chef, restaurant consultant and Instagram influencer whose handles include @best_beforedate…
Getting to know Canadian farmers – Robert Larmer Robert Larmer lives in Nestleton, Ont. on a farm he purchased in May 2014. Along with his parents, Robert manages 75…