An old adage reads: sing like no one’s listening, dance like no one’s watching. On the contrary, Yukon-based Gurdeep Pandher hopes everyone sees his dances live or virtually. Pandher is…
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When it comes to choosing the focal points of our family dinners, there is a list of usual suspects. Chicken, beef, salmon and pork are some. Dr. Christoph Weder, owner of The Bison Guy and Venator Ranches, would insist that bison be on that…
Among many constraints, COVID-19 has severely strained our emotional and mental health. The stress of the unknown and finding the resilience to keep pushing through week after week have tested…
Initially, the pandemic forced a quick rollout of emergency programs and temporary policy changes to support the agriculture industry. Now almost a year later, the focus is on actions and…
At the onset of the pandemic, COVID-19 outbreaks at industrial farms and meat processing plants exposed weak links in Canada’s food supply chain. Consumers stocked their freezers full of provisions,...
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In 2020 there has been a spotlight on the role and importance of local businesses and keeping them healthy. When you buy local, your dollar recirculates within your local community….
The holiday season looks different in many ways this year. One way to boost nostalgia during this unprecedented time is to serve a meal with locally-sourced ingredients. From farm-fresh lamb…
Due to the ongoing spread of the COVID-19 virus, farmers across the country are continuously trying to meet the evolving health and safety guidelines to protect themselves, their teams, and…
Farmwork to Feed Canada writer Brigid Savage was recently featured in the Fall edition of Menu Magazine: click here to read the story in PDF. You can also learn more about...
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Want to buy more local produce? Chances are you may be buying more Canadian vegetables than you already know about. Take for example, that cold, crisp and juicy English cucumber…
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Check out the creative ways Canadian farmers are using to maximize the use of food at the source—their farms!
💚https://farmworktofeedcanada.ca/seven-ways-canadian-farmers-reduce-food-loss/
#agricultureincanada #foodloss #canadianfarmers #foodtofork #wasteless #canadianfarms
Hog farmers & pork producers have faced many challenges due to price drops & labour shortages – especially foreign workers – to put food on Canadians' tables. 🍽️
http://ow.ly/cs7G50FSOEU
#Farmwork2FeedCanada #Supportlocal #Hogfarmers #Porkproducers #Aglove #SupportCanadianAg
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