In 2020 there has been a spotlight on the role and importance of local businesses and keeping them healthy. When you buy local, your dollar recirculates within your local community….
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The holiday season looks different in many ways this year. One way to boost nostalgia during this unprecedented time is to serve a meal with locally-sourced ingredients. From farm-fresh lamb…
Due to the ongoing spread of the COVID-19 virus, farmers across the country are continuously trying to meet the evolving health and safety guidelines to protect themselves, their teams, and…
Farmwork to Feed Canada writer Brigid Savage was recently featured in the Fall edition of Menu Magazine: click here to read the story in PDF. You can also learn more about...
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Want to buy more local produce? Chances are you may be buying more Canadian vegetables than you already know about. Take for example, that cold, crisp and juicy English cucumber…
As Canadians, we are used to having access to a wide range of products from around the world on our supermarket shelves. But as COVID-19 continues to impact our food…
As the sunflower season comes to a close and people rush to upload their sunflower selfies across various social media platforms, the farmers who grew them can now breathe a…
Government Program to Redistribute Surplus Food to Food-Insecure Households This Thanksgiving, amidst the many challenges still facing the country, many of Canada’s farmers and food producers may have one particular…
Consumers will be happy to know that the family farm is very much alive in Canada and that most farms are Canadian owned, according to Catherin McCorquodale, a board member…
It’s a typical summer’s day on Rod Edgar’s farm in Wolseley, Sask., as he looks out onto his field that stretches over 12 miles. It’s a sunny and breezy day…
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Great episode from The Agenda! Watch the whole episode online.
Live Now: The Impact of COVID-19 on Farming https://www.pscp.tv/w/ct4PgjFXTEtSZUJQd0dQUWJ8MWpNSmdwclpqRWd4TJTrBAY9YrJK9Ec8NyoA2o2Z6Lhieuxoa7xYFWyafU-n
Live Now: The Impact of COVID-19 on Farming https://www.pscp.tv/w/ct4PgjFXTEtSZUJQd0dQUWJ8MWpNSmdwclpqRWd4TJTrBAY9YrJK9Ec8NyoA2o2Z6Lhieuxoa7xYFWyafU-n
Thoughts on this clip?
Professor @mikevonmassow says we may need to pay more for food to ensure a living wage for our frontline #ag workers.
"We need to face the fact that we’re probably not paying enough for food." — @mikevonmassow (@uofg). How have Ontario's food system responded to the pandemic? At 8/11pm with @FoodProfessor, Rob Lipsett (@BeefFarmersON), @eekfarms & @spaikin | Producer @TrishKozicka #ontag #onpoli
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