A talented Cree Chef strives to initiate meaningful conversations about Indigenous cuisine Inclusiveness is the meaning behind Chef Shane Mederic Chartrand’s book, “Tawâw, Progressive Indigenous Cuisine.” Shane M Chartrand is…
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Rural Development Network Helps Ukrainian Immigrants Grow Traditional Food Business Welcome to Altario—a hamlet in east-central Alberta known for its farming roots and friendly residents. While Altario may not draw…
Chef Wallace Wong, also known as the Six Pack Chef, shares his passion for food and fitness with people all over the world. In May, Asian Heritage Month, he takes…
Spring is sprung, and with the advent of robins and crocuses also comes baby cows. Calving season is an active time for Canadian ranchers, and this means labour, long nights,…
In Canada’s Northern communities, the general public is looking more to indoor growing for produce. Harvesting crops year-round has never been easy in Canada’s North. Communities face subarctic climates, defined…
As International Women’s Day celebrations take place worldwide, celebrating a more gender-balanced agriculture sector in Canada deserves centre stage Nationally, women in farming are under-recognized for their contributions to…
If you were to close your eyes and imagine a farmer, who do you see? For many, the typical Canadian farmer would most likely be a man. And yet, women…
Want to buy more local produce? Chances are you may be buying more Canadian vegetables than you already know about. Take for example, that cold, crisp and juicy English cucumber…
Since March of this year, Dillon’s Small Batch Distillers has used their facility to transform alcohol donations into hand sanitizer. In August, the company partnered with Brock University’s Cool Climate…
Canadian dairy farmers were hit hard by the COVID-19 pandemic. The sudden closure of restaurants, hotels and schools as a result of COVID-19 health restrictions has led to a sharp…
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