Regenerative farming: Sun, soil, water, organisms “Our mission on the farm is heal yourself, heal the planet,” says Coen. The Coen Farm is moving beyond sustaining the planet…
Read More
Have Seeds Become the New Toilet Paper of Pandemic Panic-Buying? Gardening, always one of Canadians’ most popular hobbies, took off even more during the pandemic – resulting in a spring…
Remote Feeding Technology Makes Aquaculture Safer For Workers and More Environmentally Sustainable When you think of a Canadian fish farm, what do you picture? Pellets being thrown by hand into…
Cattle Ranching Gives Back to the Land Produce more beef with a better environmental “hoofprint”? You bet! Cattle ranchers are raising more beef for more people while using fewer resources….
In Canada’s Northern communities, the general public is looking more to indoor growing for produce. Harvesting crops year-round has never been easy in Canada’s North. Communities face subarctic climates, defined…
As the culture of acceptance continues to shift, there is a growing number of once silent queer folks putting down roots in Canada’s vital agriculture sector. From growing up…
As International Women’s Day celebrations take place worldwide, celebrating a more gender-balanced agriculture sector in Canada deserves centre stage Nationally, women in farming are under-recognized for their contributions to…
Initially, the pandemic forced a quick rollout of emergency programs and temporary policy changes to support the agriculture industry. Now almost a year later, the focus is on actions and…
At the onset of the pandemic, COVID-19 outbreaks at industrial farms and meat processing plants exposed weak links in Canada’s food supply chain. Consumers stocked their freezers full of provisions,...
Read More
How do we provide a healthy and sustainable food supply to an ever-growing world population? According to some scientists and innovators, cellular agriculture is one solution and Canada is in…
English (Canada) 
Français du Canada