Canada has been officially designated as negligible risk for Bovine Spongiform Encephalopathy (BSE) by the World Organization for Animal Health (OIE). The new designation should open up more international markets…
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Cattle Ranching Gives Back to the Land Produce more beef with a better environmental “hoofprint”? You bet! Cattle ranchers are raising more beef for more people while using fewer resources….
Spring is sprung, and with the advent of robins and crocuses also comes baby cows. Calving season is an active time for Canadian ranchers, and this means labour, long nights,…
COVID-19 has impacted the 60,000 Canadian families that raise beef. Outbreaks in meat processing plants, rising production costs and difficulty getting beef to market may result in some Canadian ranchers…
In Canada, layer hen, broiler chicken, hatching egg, turkey, and dairy producers participate in the quota system, also known as supply management. The system’s framework provides security for stakeholders from…
The beef industry has rebounded after production was slowed by COVID-19 outbreaks at several meat processing plants in April and early May 2020. More than 2,000 cases and four deaths,…
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Check out the creative ways Canadian farmers are using to maximize the use of food at the source—their farms!
💚https://farmworktofeedcanada.ca/seven-ways-canadian-farmers-reduce-food-loss/
#agricultureincanada #foodloss #canadianfarmers #foodtofork #wasteless #canadianfarms
Hog farmers & pork producers have faced many challenges due to price drops & labour shortages – especially foreign workers – to put food on Canadians' tables. 🍽️
http://ow.ly/cs7G50FSOEU
#Farmwork2FeedCanada #Supportlocal #Hogfarmers #Porkproducers #Aglove #SupportCanadianAg
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