An old adage reads: sing like no one’s listening, dance like no one’s watching. On the contrary, Yukon-based Gurdeep Pandher hopes everyone sees his dances live or virtually. Pandher is…
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Luci Faas of Nature Fresh Farms Helped Develop North America’s First Compostable Cucumber Wrap Many Canadians are shifting towards more eco-friendly products and are becoming more aware of the impacts…
Chef Wallace Wong, also known as the Six Pack Chef, shares his passion for food and fitness with people all over the world. In May, Asian Heritage Month, he takes…
Professionals share their COVID-19 stories about how they adapted their careers and lifestyles to pursue their passion during this challenging time Chef Michael Thompson: 6ft. Apart Mobile Eatery & Catering…
While the agricultural and food sectors have faced unprecedented pressures this year, the supply chain has remained strong This year has thrown its fair share of curveballs and has kept…
The Ontario government’s recent announcement to revert four cities to stage two protocols will severely affect businesses On Oct. 13, the Government of Ontario introduced additional targeted public health measures…
The global pandemic highlights ongoing labour shortages in the agricultural sector and the importance of migrant workers in Canada’s food supply chain. The ever-evolving COVID-19 situation has not left one industry…
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Check out the creative ways Canadian farmers are using to maximize the use of food at the source—their farms!
💚https://farmworktofeedcanada.ca/seven-ways-canadian-farmers-reduce-food-loss/
#agricultureincanada #foodloss #canadianfarmers #foodtofork #wasteless #canadianfarms
Hog farmers & pork producers have faced many challenges due to price drops & labour shortages – especially foreign workers – to put food on Canadians' tables. 🍽️
http://ow.ly/cs7G50FSOEU
#Farmwork2FeedCanada #Supportlocal #Hogfarmers #Porkproducers #Aglove #SupportCanadianAg
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