Today’s increasingly global market can make tracking where Canadians’ food comes from difficult. Supporting food integrity— where the products we use came from, what they are made of and how…
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In "Farmer fights stigma with openness and understanding", http://ow.ly/F4Qe50F8wib Kim Keller discusses farmers and stigma promoting the importance of checking in on each other.
To learn more on stigma and mental illness watch this video http://ow.ly/23iU50F8wia @domoreag
Chipewyan Prairie First Nation received funding from our Rural and Northern Capacity Fund to restore a historic trail to #GipsyLake #AB to provide access to an alternative fish source, resulting in enhanced #FoodSecurity for their community. https://www.youtube.com/watch?v=MoDoS1fClKI
The Italian Trade Commission and Fiera Milano in collaboration with Restaurants Canada invite you to join in the "New Trends and Opportunities" webinar. Uncover the latest trends to help grow your business
Register here: https://bit.ly/3iCCOIh
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