Like many other sectors, farmers and food processors in Canada have adapted their operations due to COVID-19, implementing physical distancing, installing plexiglass barriers and ensuring their staff wear personal protective…
- Ontario Farmers’ Markets Adopting New Ways to Sell Local Produce June 24, 2020
- Food Surplus or Food Shortage? June 9, 2020
- Canadian public relations & communication volunteers use their skills, knowledge, and energy to help combat the threat COVID-19 poses to the nation’s food supply August 27, 2020
Do you know the difference between best before and expiry? With #EarthDay 🌍 inching closer, learn how to store your food properly with some fridge storage tips! Like and share to spread the love of #ZeroWaste! #Farmwork2FeedCanada
What is your favourite eco-friendly tip? #Here are a few tips that #Farmwork2FeedCanada volunteers regularly use to help save energy. Join us for #EarthDay by implementing these tips!
#EcoFriendly #Sustainability #Environment
It’s a privilege to join with our partners as a lead investor in the Indigenous Growth Fund.
This investment is part of our commitment to helping Indigenous entrepreneurs and communities grow and thrive in Canada’s agriculture and food industry.
Yes to #ZeroWaste !
A great marketing initiative by @Nature_Fresh that is sure to resonate with consumers! https://twitter.com/greenhousecan/status/1382733628862562304