Canada has been officially designated as negligible risk for Bovine Spongiform Encephalopathy (BSE) by the World Organization for Animal Health (OIE). The new designation should open up more international markets…
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Cattle Ranching Gives Back to the Land Produce more beef with a better environmental “hoofprint”? You bet! Cattle ranchers are raising more beef for more people while using fewer resources….
COVID-19 has impacted the 60,000 Canadian families that raise beef. Outbreaks in meat processing plants, rising production costs and difficulty getting beef to market may result in some Canadian ranchers…
Tis the season and Christmas markets are back with all their twinkling lights and wonderful gift ideas, though COVID-19 has changed the way they operate. That’s wonderful news for farmers…
The beef industry has rebounded after production was slowed by COVID-19 outbreaks at several meat processing plants in April and early May 2020. More than 2,000 cases and four deaths,…
You can buy your rock-hard strawberries, tired carrots and soggy lettuce in the grocery store. Or you can have an experience, harvesting the best local produce yourself. U-pick farms are…
Remember when COVID-19 restrictions started and food hoarding left grocery shelves empty? No meat or chicken, no eggs, no flour, no yeast. Most of us feared these shortages might continue…
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Check out the creative ways Canadian farmers are using to maximize the use of food at the source—their farms!
💚https://farmworktofeedcanada.ca/seven-ways-canadian-farmers-reduce-food-loss/
#agricultureincanada #foodloss #canadianfarmers #foodtofork #wasteless #canadianfarms
Hog farmers & pork producers have faced many challenges due to price drops & labour shortages – especially foreign workers – to put food on Canadians' tables. 🍽️
http://ow.ly/cs7G50FSOEU
#Farmwork2FeedCanada #Supportlocal #Hogfarmers #Porkproducers #Aglove #SupportCanadianAg
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