Due to the ongoing spread of the COVID-19 virus, farmers across the country are continuously trying to meet the evolving health and safety guidelines to protect themselves, their teams, and…
- Canadian public relations & communication volunteers use their skills, knowledge, and energy to help combat the threat COVID-19 poses to the nation’s food supply August 27, 2020
- Ontario Farmers’ Markets Adopting New Ways to Sell Local Produce June 24, 2020
- Here, queer and working in agriculture March 25, 2021
Canada’s fish and #seafood industry is creating employment opportunities for present and future young talent @FP_Champagne. We have a #SeafoodOpportunity. Learn more about our #BlueEconomy Strategy today at: https://seafoodopportunity.ca/
Restaurants in Manitoba have been closed for over 210 days and have received less than $100 a day in support.
In "Farmer fights stigma with openness and understanding", http://ow.ly/F4Qe50F8wib Kim Keller discusses farmers and stigma promoting the importance of checking in on each other.
To learn more on stigma and mental illness watch this video http://ow.ly/23iU50F8wia @domoreag
Chipewyan Prairie First Nation received funding from our Rural and Northern Capacity Fund to restore a historic trail to #GipsyLake #AB to provide access to an alternative fish source, resulting in enhanced #FoodSecurity for their community. https://www.youtube.com/watch?v=MoDoS1fClKI
The Italian Trade Commission and Fiera Milano in collaboration with Restaurants Canada invite you to join in the "New Trends and Opportunities" webinar. Uncover the latest trends to help grow your business
Register here: https://bit.ly/3iCCOIh